Maximise every inch of space

Your kitchen has many different dimensions – not only width and length, but height and depth too, and you need to make the most of them all!

Whether you use tall units to give you storage right up to the ceiling, or corner units to get right in to the corners of your kitchen, there are a plethora of solutions to help you maximise every inch of space.

Below are some things to consider when planning your kitchen with your Studio Partner

TALL UNITS

They look stunning, and hold lots but they can be difficult to access. Add internal drawers, or a pull-out solution and you can get to all the ingredients tucked in the back with ease. The back of the door is also a useful space – add a spice- rack for those smaller items.

SINK UNIT

Don’t waste the space under your sink. Add specialist drawers, bins or storage for your cleaning materials so they are right where you need them.

WALL UNITS

Often used for crockery they can hold heavy items in the most impractical place. Can everyone in the household reach them? Pull-down units can help you get round that.

How are you going to open them – straightforward hinges or a lift-up solution that moves the door out of your way?

What about the space on the wall under the cabinet? Add a shelf or a rail with hooks to keep the items you use every day – in easy reach and off your worktop.

COOKING AREA

Add shelves around the cooker for all those oils and condiments. Where are your utensils? Plan a drawer with dividers next to your cooker to keep them out of sight but in easy reach.

FOLD-AWAY SOLUTIONS

If you’re short on space and need to pack a lot in then think about fold-away or slide-away solutions to make the most of what you’ve got. Tables that fold into drawers when they aren’t needed, worktops that slide out to create a breakfast bar – they can all give you a real wow factor and help your kitchen meet all your needs.

WASTE SOLUTIONS

Under-sink, in a drawer, narrow, wide – there are waste solutions to meet every requirement and fit into every available space.

ORGANISATION

Drawer dividers, cutlery inserts, pan stands, spice racks – they can all help you put your hand on exactly what you are looking for quickly and easily, every time.

BASE UNITS

Replace your base unit cupboards with drawers and say goodbye to crawling on the floor to reach the back. Deep drawers can hold pans and cooking pots, etc., with ease.

Narrow space that won’t take a unit? Our pull-outs start at 150mm wide and provide easy storage for items such as bottles, tea-towels and baking trays.

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