It’s fajita time!

Deliciously healthy and perfect for a family feast or dinner party, follow our super simple fajita recipe!

Here’s what you’ll need:

• 600g Chicken Breast
• Olive Oil
• Garlic Powder
• Cumin
• Chili Flakes
• 1 Large Onion
• 2 Bell Peppers
• 250g Mushrooms
• 8 Wholemeal Tortillas
• Salt
• Cheese (optional)

Serves 4

The Method:

• Grab your chopping board and begin cutting up your chicken breast into small strips, this will help it cook faster and allow you to distribute portions more evenly.
• Once you have cut your chicken strips up throw them into a large bowl. Add 2 tablespoons of olive oil, 1/2 a teaspoon of salt, 2 teaspoons of garlic powder, 1/2 a teaspoon of cumin and 1/2 a teaspoon of chili flakes. Mix all your ingredients together until the chicken strips have been thoroughly coated.
• Set your chicken strips aside and wash your chopping board thoroughly.
• Pre-heat your pan with a splash of olive oil on a medium heat.
• Chop your onions finely.
• Baton your bell peppers.
• Add your onions and peppers to your pan and cook through for 5 minutes until they begin to lightly brown.
• Wrap your tortillas in foil and cook at a medium heat inside the oven for 7 minutes.
• Add your chicken to the pan and cook and continue to stir until the chicken browns.
• Continue to cook for another 2 minutes.
• Remove from heat and serve the mix into a large bowl.
• Plate the tortillas and serve with condiments of your choice.
• Add cheese (optional).
• Tuck in and enjoy.

If you’re a foodie check out our Kitchen Inspirations designed specifically to encourage creativity and experimentation.